![]() This makes it so much easier to wrap the filling later and the finished wrapped steamed buns will be “tall” and when you steam it your buns won’t appear flat and wide if that’s making any sense.Ģ. It doesn’t have to be a perfect round ball. HOW TO PROPERLY WRAP STEAMED BUNS WITH FILLING INSIDE ![]() If you want to rush this process a bit you can drain after its cooled (about two hours, then repeat this process two more times). If it puffs up to only about 50% of its original size, it’s good to go. Add enough boiling water to cover 1/2' above the level of mung beans, let it cool and transfer to the fridge overnight. ![]() You don’t need the buns to double in size. Overproof the buns will create more air bubbles and causing the steamed buns to be not smooth. Details on how to make your own dou sha is here You don’t want your hard work goes to waste because of this. Too much moisture in the dou sha filling may cause your steamed buns to collapse during steaming. You want to cook off as much water as possible. The process of cooking the beans is also to cook off the water. A good dou sha filling for steamed buns should be “stiff” and thick. You only need red beans,sugar, and water. Yes, that goes without saying too! Dou sha is actually pretty straight forward to make. That goes without saying right? You can read more in details on how to make those soft tearable steamed buns because I use that basic dough in this recipe as well I’m one to pick savory food anytime and most of the time never save room for dessert □ Gather the edge to wrap into a round ball or you can create pleats by folding (Sorry, its hard for me to take a photo of how I pleat the pattern with one hand. I love dessert, but I can’t say I have sweet tooth. The dou sha (red bean paste) is sweet but not overwhelmingly sweet, which I like. One of the family’s favorite sweet steamed buns is this dou sha bao (red bean paste steamed buns). I felt like I’ve learned so much in the process. That’s what I love about tinkering in the kitchen. The family had eaten enough steamed buns for the past few months □ Nobody complained though. I had been on a mission to learn how to make soft and fluffy Asian steamed buns EVERY TIME!. Best Homemade Dou Sha Bao (Red Bean Paste Steamed Buns) SWEET RED BEAN PASTE BAO
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